Celebration Ale Clone SMASH - Beer Recipe - Brewer's Friend

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Celebration Ale Clone SMASH

204 calories 18.5 g 16 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10.2 gallons (fermentor volume)
Pre Boil Size: 7.79 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 204 calories (Per 16oz)
Carbs: 18.5 g (Per 16oz)
Created: Sunday December 27th 2020
1.062
1.012
6.5%
39.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Briess - DME Pale Ale14 lb DME Pale Ale 45 6 100%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Leaf/Whole 18.3 Boil at 212 °F 60 min 23.49 20%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 6.5 Boil at 212 °F 60 min 9.18 20%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 6.5 Boil at 212 °F 30 min 7.05 20%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 6.5 Hop Stand at 212 °F 5 min 20%
1 oz Mandarina Bavaria (8.5 AA)1 oz Mandarina Bavaria (8.5 AA) Hops Pellet 6.5 Dry Hop at 80 °F 7 days 20%
5 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 10.8 g | 43.2 qt) 6.74 27  
Volume increase from sugar/extract (early additions) 1.05 4.2  
Pre boil volume (equipment estimates 11.85 g | 47.4 qt) 7.79 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 10.24 41  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10.2 40.8  
Total: 6.74 27
Equipment Profile Used: System Default
"Celebration Ale Clone SMASH" American IPA beer recipe by Sundy. Extract, ABV 6.49%, IBU 39.71, SRM 6.34, Fermentables: (DME Pale Ale) Hops: (Chinook (13 AA), Mandarina Bavaria (8.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2021-03-01 18:34 UTC