Brut IPA - puttin on the spritz - Beer Recipe - Brewer's Friend

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Brut IPA - puttin on the spritz

148 calories 15.2 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 148 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)
Created: Sunday December 27th 2020
1.045
1.011
4.6%
19.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 51.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.1%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 34%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.5%
8 oz Briess - DME Golden Light8 oz DME Golden Light - (late boil kettle addition) 44.6 4 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 15 min 6.51 2.6%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 20 min 12.75 15.4%
6 oz El Dorado6 oz El Dorado Hops Pellet 15.7 Dry Hop at 67 °F 4 days 61.5%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop at 67 °F 4 days 20.5%
9.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each fermaid Water Agt Primary 0 min.
1 each alpha amylase Water Agt Mash 0 min.
1 each kick carageenan Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 150 °F 142 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.63 g | 38.5 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 10.53 g | 42.1 qt) 10.56 42.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 6.5 26  
Total: 9.66 38.6
Equipment Profile Used: System Default
 
Notes

recipe incomplete - 12/27
check kit from morebeer.com for complete details

I mashed for 90 minutes by accident.
Other than that, brew went according to instructions.

OG 1.043

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 20:19 UTC