Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

155 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday December 27th 2020
1.050
1.015
4.7%
46.8
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 kg US - Pale 2-Row3.85 kg Pale 2-Row 37 1.8 81.9%
0.50 kg Castle Malting - Château Roasted Barley0.5 kg Château Roasted Barley 30 432 10.6%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5.3%
0.10 kg Simpsons - Black Malt0.1 kg Black Malt 34 700 2.1%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g East Kent Goldings75 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 46.77 100%
75 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.02 Kilograms
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.2
Mash volume with grains 20.3
Grain absorption losses -4.7
Remaining sparge water volume 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 22.3 L) 20.8
Estimated amount in fermentor 20.8
Total: 34  
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 4.7%, IBU 46.77, SRM 39.32, Fermentables: (Pale 2-Row, Château Roasted Barley, Acidulated Malt, Black Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 22:50 UTC