Run With Me Rye - Chicago - 2020 - Beer Recipe - Brewer's Friend

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Run With Me Rye - Chicago - 2020

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Sunday December 27th 2020
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OG: 1.046 FG: 1.008 ABV: 5.1% IBU: 100

1.063
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6.1%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Briess - Brewers Malt 2-Row8.75 lb Brewers Malt 2-Row 37 1.8 64.8%
1 lb Weyermann - Rye Malt1 lb Rye Malt 36 3.7 7.4%
1.75 lb Flaked Rye1.75 lb Flaked Rye 36 2.8 13%
1.15 lb Weyermann - Munich Type I1.15 lb Munich Type I 38 6 8.5%
0.75 lb Briess - Carapils Malt0.75 lb Carapils Malt 34.5 1.5 5.6%
0.10 lb Briess - Black Malt - 2-Row0.1 lb Black Malt - 2-Row 25 500 0.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 48.81 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 25.01 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 5 min 21.39 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 0 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 16.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 0 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.29 gal Infusion -- 145 °F 15 min
Infusion -- 148 °F --
Infusion -- 150 °F 15 min
Infusion -- 152 °F 15 min
Infusion -- 172 °F --
2.56 gal Sparge -- 172 °F --
Starting Mash Thickness: 2.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.7 qt/lb 9.11 36.5  
Mash volume with grains 10.19 40.8  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 0.33 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
 
Notes

12/28/2020 OG:1.063

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  • Last Updated: 2020-12-28 21:24 UTC