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Spring larger

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday December 27th 2020
1.052
1.012
5.3%
27.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,600 g United Kingdom - Lager2600 g Lager 38 1.4 73.2%
50 g Belgian - Special B50 g Special B 34 115 1.4%
400 g German - Bohemian Pilsner400 g Bohemian Pilsner 38 1.9 11.3%
400 g German - Carapils400 g Carapils 35 1.3 11.3%
100 g Castle Malting - Château Abbey100 g Château Abbey 33 17.5 2.8%
3,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Leaf/Whole 7.1 Boil at 100 °C 60 min 15 41.7%
15 g Perle15 g Perle Hops Leaf/Whole 5.9 Boil 60 min 12.47 41.7%
6 g Perle6 g Perle Hops Leaf/Whole 5.9 Dry Hop 4 days 16.7%
36 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: demarara       Amount: 100 g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge -- 60 °C 30 min
10 L Fly Sparge 68 °C 68 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.3
Mash volume with grains (equipment estimates 2.7 L) 7.7
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 15 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Top off amount 5
Going into fermentor 15
Total: 17.5  
Equipment Profile Used: System Default
"Spring larger" Munich Helles beer recipe by Brewer #336392. All Grain, ABV 5.25%, IBU 27.47, SRM 5.62, Fermentables: (Lager, Special B, Bohemian Pilsner, Carapils, Château Abbey) Hops: (Mandarina Bavaria, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 17:53 UTC