CANCAN- anotha hazy for the g-spot - Beer Recipe - Brewer's Friend

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CANCAN- anotha hazy for the g-spot

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.44 gallons
Post Boil Size: 5.69 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday December 27th 2020
1.064
1.015
6.4%
39.9
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 69%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.8%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 185 °F 10 min 15.39 33.3%
1.80 oz BSG - Nelson Sauvin1.8 oz Nelson Sauvin Hops Leaf/Whole 11.6 Whirlpool at 185 °F 10 min 10.24 30%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 10 min 8.43 33.3%
0.20 oz BSG - Nelson Sauvin0.2 oz Nelson Sauvin Hops Pellet 11.6 Boil 30 min 5.8 3.3%
6 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.44 gal Strike 164 °F 152 °F 60 min
3 gal Sparge 185 °F 185 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.44 25.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.22 -0.9  
Top off amount 0.03 0.1  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"CANCAN- anotha hazy for the g-spot" No Profile Selected beer recipe by CANCAN. All Grain, ABV 6.42%, IBU 39.87, SRM 6.63, Fermentables: (Maris Otter Pale, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (El Dorado, Nelson Sauvin, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 20:57 UTC