Lord of the ESB ( Homebrewsuppuly.com) - Beer Recipe - Brewer's Friend

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Lord of the ESB ( Homebrewsuppuly.com)

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday December 27th 2020
1.056
1.017
5.1%
39.3
10.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Crisp Malting - Extra Pale Maris Otter10 lb Extra Pale Maris Otter 37.5 2 88.9%
8 oz New Zealand - Biscuit Malt8 oz Biscuit Malt 35 30.46 4.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.2%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 35.78 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.57 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
North Reading Ma 01864
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.65 gal Strike 161 °F 152 °F 60 min
1.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.63 22.5  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 2.36 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.83 23.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.25 21  
Total: 7.99 31.9
Equipment Profile Used: System Default
"Lord of the ESB ( Homebrewsuppuly.com)" Ordinary Bitter beer recipe by william@bellavance.co. All Grain, ABV 5.14%, IBU 39.34, SRM 10.09, Fermentables: (Extra Pale Maris Otter, Biscuit Malt, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Campden Tablets)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 21:40 UTC