Epic Road Trip - Beer Recipe - Brewer's Friend

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Epic Road Trip

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Chauvin
Hop Utilization: 84%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday December 27th 2020
1.052
1.012
5.3%
22.3
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Pale Ale Malt9 lb Pale Ale Malt 37 3.5 78.3%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 6.5%
12 oz Proximity - Crystal 12012 oz Crystal 120 34.5 120 6.5%
8 oz Proximity - Pale Chocolate8 oz Pale Chocolate 32 300 4.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 60 min 7.6 14.3%
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 45 min 6.98 14.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 5.84 47.6%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 15 min 1.89 23.8%
1.05 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 0 min.
10 ml Clarity Ferm Water Agt Primary 0 min.
2 oz Bourbon Other Secondary 0 min.
2 each Vanilla Beans Other Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.6 gal Infusion 154 °F 148 °F 60 min
mash out -- 170 °F 10 min
1 gal Sparge -- 175 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.23 32.9  
Mash volume with grains 9.15 36.6  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.23 32.9
Equipment Profile Used: System Default
 
Notes

Use a starter

before brewing split and dice 2 whole vanilla beans. Soak in 2-4 oz Bourbon during fermentation. Add everything (beans and bourbon) to Secondary. Sit for a week then keg




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  • Last Updated: 2021-03-11 23:49 UTC