évvégi ipa - Beer Recipe - Brewer's Friend

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évvégi ipa

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday December 27th 2020
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1.054
1.010
5.7%
49.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 60%
1 kg German - Pilsner1 kg Pilsner 38 1.6 20%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10%
0.50 kg German - Rye0.5 kg Rye 38 3.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 60 min 39.19 25%
35 g Citra35 g Citra Hops Pellet 11 Boil 5 min 9.99 25%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 25%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop 7 days 25%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 48 °C 48 °C --
10 L Sparge 78 °C 78 °C --
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.5 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.3  
Equipment Profile Used: System Default
"évvégi ipa" American IPA beer recipe by Brewer #273076. All Grain, ABV 5.69%, IBU 49.18, SRM 4.22, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Rye) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 20:22 UTC