Fullers London Porter - Beer Recipe - Brewer's Friend

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Fullers London Porter

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday December 27th 2020
1.053
1.013
5.2%
20.4
35.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Crisp Malting - Finest Maris Otter3.4 kg Finest Maris Otter 38 3 69.8%
0.68 kg Crisp Malting - Brown Malt0.68 kg Brown Malt 32.7 65 14%
0.45 kg United Kingdom - Crystal 70L0.45 kg Crystal 70L 34 70 9.2%
0.34 kg United Kingdom - Chocolate0.34 kg Chocolate 34 425 7%
4.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Fuggles38 g Fuggles Hops Pellet 4.7 Boil 60 min 16.36 66.7%
19 g Fuggles19 g Fuggles Hops Pellet 4.7 Boil 15 min 4.06 33.3%
57 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Yateley Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- --
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (16.8 L). Reduce mash thickness to 3.39 L/kg or increase pre-boil volume to 12 L.  
Strike water volume at mash thickness of 3.7 L/kg 17.8
Mash volume with grains (equipment estimates 10 L) 21
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Top off amount 11
Going into fermentor 19
Total: 16.8  
Equipment Profile Used: System Default
"Fullers London Porter" Robust Porter beer recipe by shepp1. All Grain, ABV 5.24%, IBU 20.41, SRM 35.41, Fermentables: (Finest Maris Otter, Brown Malt, Crystal 70L, Chocolate) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 21:49 UTC