Mocha Madness - Beer Recipe - Brewer's Friend

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Mocha Madness

197 calories 22.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Post Boil Gravity: 1.237 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday December 27th 2020
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OG: 1.053 FG: 1.010 ABV: 5.7% IBU: 33

1.059
1.018
5.4%
31.0
29.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Amber4 lb Dry Malt Extract - Amber 42 10 40.3%
3.30 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) 36 5 33.2%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 5%
8.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.5%
2 oz American - Dark Chocolate2 oz Dark Chocolate 29 420 1.3%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 5%
4 oz German - Carafa III4 oz Carafa III 32 535 2.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 15.56 33.3%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 15 min 15.44 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee Flavor Secondary 0 min.
4 oz Cocao Nibs Flavor Secondary 0 min.
2.50 g Sea salt Flavor Boil 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Salisbury MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 165 °F 165 °F 30 min
0.66 gal Batch Sparge 65 °F 165 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.75 g | 11 qt) 2.64 10.6  
Mash volume with grains (equipment estimates 2.75 g | 11 qt) 2.81 11.2  
Grain absorption losses (steeping) -0.27 -1.1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.14 28.6
Equipment Profile Used: System Default
"Mocha Madness" American Porter beer recipe by CBeevers. Extract, ABV 5.42%, IBU 31, SRM 29.68, Fermentables: (Dry Malt Extract - Amber, Maris Otter Liquid Malt Extract (LME), Flaked Oats, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 60L, Roasted Barley, Dark Chocolate, Chocolate Rye, Carafa III) Hops: (Centennial) Other: (Coffee, Cocao Nibs, Sea salt)
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  • Last Updated: 2021-11-28 19:47 UTC