Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | Dry Malt Extract - Amber | 42 | 10 | 40.3% | |
3.30 lb | United Kingdom - Maris Otter Liquid Malt Extract (LME) | 36 | 5 | 33.2% | |
8 oz | Flaked Oats | 33 | 2.2 | 5% | |
8 oz | Lactose (Milk Sugar) | 41 | 1 | 5% | |
8.30 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 5% | |
4 oz | American - Roasted Barley | 33 | 300 | 2.5% | |
2 oz | American - Dark Chocolate | 29 | 420 | 1.3% | |
8 oz | German - Chocolate Rye | 31 | 240 | 5% | |
4 oz | German - Carafa III | 32 | 535 | 2.5% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Centennial | Leaf/Whole | 10 | Boil | 60 min | 15.56 | 33.3% | |
2 oz | Centennial | Leaf/Whole | 10 | Boil | 15 min | 15.44 | 66.7% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Coffee | Flavor | Secondary | 0 min. | |
4 oz | Cocao Nibs | Flavor | Secondary | 0 min. | |
2.50 g | Sea salt | Flavor | Boil | 0 min. |
Wyeast - British Ale 1098 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2 gal | Steeping | 165 °F | 165 °F | 30 min | |
0.66 gal | Batch Sparge | 65 °F | 165 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 2.75 g | 11 qt) | 2.64 | 10.6 |
Mash volume with grains (equipment estimates 2.75 g | 11 qt) | 2.81 | 11.2 |
Grain absorption losses (steeping) | -0.27 | -1.1 |
Volume increase from sugar/extract (early additions) | 0.63 | 2.5 |
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume | 1.5 | 6 |
Top off amount | 4.5 | 18 |
Going into fermentor | 6 | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 7.14 | 28.6 |
Equipment Profile Used: | System Default |