Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Briess - Midnight Wheat Malt | 25 | 550 | 33.3% | |
2 kg | Weyermann - Munich Type I | 38 | 6 | 33.3% | |
2 kg | Briess - Brewers Torrified Wheat | 35 | 1.5 | 33.3% | |
6 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | East Kent Goldings |
£ 0.04 / g £ 0.63 |
Pellet | 5.6 | Boil | 60 min | 10.79 | 53.6% |
13 g | East Kent Goldings |
£ 0.04 / g £ 0.55 |
Pellet | 5.6 | Boil | 15 min | 7.34 | 46.4% |
28 g / £ 1.18 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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£ 0.00 |
Method: sucrose Amount: 26.2 g Temp: 20 °C CO2 Level: 2.3 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 33.7 L) | 31.9 |
Mash volume with grains (equipment estimates 37.7 L) | 35.8 |
Grain absorption losses | -6 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21 |
Top off amount | 0.1 |
Volume into fermentor | 21 |
Total: | 31.9 |
Equipment Profile Used: | System Default |