Cherry Imperial Stout Braggot - Beer Recipe - Brewer's Friend

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Cherry Imperial Stout Braggot

411 calories 32.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 411 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Sunday December 27th 2020
1.124
1.019
13.9%
44.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Honey9 lb Honey 35 2 53.5%
2.92 lb United Kingdom - Maris Otter Pale2.92 lb Maris Otter Pale 38 3.75 17.4%
1.40 kg Cherry, dark sweet1.4 kg Cherry, dark sweet - (late fermenter addition) 6.4 0 18.4%
0.66 lb Simpsons - Chocolate Malt0.66 lb Chocolate Malt 31.7 444 3.9%
0.33 lb Simpsons - Black Malt0.33 lb Black Malt 34 700 2%
0.27 lb Mecca Grade - Rimrock (Vienna-style Spring Rye)0.27 lb Rimrock (Vienna-style Spring Rye) 40 4.8 1.6%
247 g Simpsons - Crystal Dark247 g Crystal Dark 33 120 3.2%
16.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Northern Brewer - UK Fuggle34 g UK Fuggle Hops Pellet 6.1 Boil 15 min 11.62 34.7%
43 g Motueka43 g Motueka Hops Pellet 7 Boil 15 min 16.86 43.9%
21 g N1/69 Experimental S. Africa21 g N1/69 Experimental S. Africa Hops Pellet 13.4 Boil 15 min 15.76 21.4%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Vanilla Bean Spice Boil 30 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Steeping 73 °F 180 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.96 g | 23.8 qt) 4.08 16.3  
Mash volume with grains (equipment estimates 6.33 g | 25.3 qt) 4.46 17.8  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 4.08 16.3
Equipment Profile Used: System Default
"Cherry Imperial Stout Braggot" Braggot beer recipe by SoulRebel1969. BIAB, ABV 13.88%, IBU 44.24, SRM 50, Fermentables: (Honey, Maris Otter Pale, Cherry, dark sweet, Chocolate Malt, Black Malt, Rimrock (Vienna-style Spring Rye), Crystal Dark) Hops: (UK Fuggle, Motueka, N1/69 Experimental S. Africa) Other: (Vanilla Bean)
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  • Last Updated: 2021-01-04 20:57 UTC