Putin's Plunder - Beer Recipe - Brewer's Friend

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Putin's Plunder

413 calories 30.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Post Boil Size: 5.73 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 413 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Sunday December 27th 2020
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OG: 1.115 FG: 1.025 ABV: 11.9% IBU: 64

1.125
1.016
14.3%
66.6
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 52.8%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 37.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 3.8%
1 lb American - Chocolate1 lb Chocolate 29 350 3.8%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster (6.5 AA)3 oz Cluster (6.5 AA) Hops Leaf/Whole 6.5 Boil 75 min 44.77 50%
2 oz East Kent Goldings (5 AA)2 oz East Kent Goldings (5 AA) Hops Leaf/Whole 5 Boil 30 min 16.88 33.3%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Leaf/Whole 4.5 Boil 15 min 4.91 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike 167 °F 149 °F 110 min
Starting Mash Thickness: 0.87 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 0.87 qt/lb 5.76 23.1  
Mash volume with grains 7.88 31.5  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.98 31.9  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.73 22.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.73 g | 22.9 qt) 5.5 22  
Total: 11.54 46.2
Equipment Profile Used: System Default
 
Notes

2x Oak Infusion spirals med toast added to secondary
First instance of this brewed in Jan 2017 and tasking pretty solid still in Dec 2020.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 19:26 UTC