New lme - Beer Recipe - Brewer's Friend

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New lme

281 calories 26.2 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 281 calories (Per 330ml)
Carbs: 26.2 g (Per 330ml)
Created: Sunday December 27th 2020
1.091
1.019
9.5%
20.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Briess - LME Pilsen Light2.3 kg LME Pilsen Light 37.6 2 57.5%
0.10 kg Munich0.1 kg Munich 37 6 2.5%
0.30 kg Briess - Brewers Red Wheat Flakes0.3 kg Brewers Red Wheat Flakes 32.2 2 7.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 7.5%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 12.5%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 4 Boil 30 min 18.5 66.7%
20 g Saaz20 g Saaz Hops Lupulin Pellet 4 Boil 5 min 2.4 33.3%
60 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.5 L) 14.3
Mash volume with grains (equipment estimates 15.5 L) 15.1
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 16.2 L) 15
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 13
Going into fermentor 13
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.3  
Equipment Profile Used: System Default
"New lme" International Pale Lager beer recipe by Anonymous. Extract, ABV 9.45%, IBU 20.9, SRM 4.06, Fermentables: (LME Pilsen Light, Munich, Brewers Red Wheat Flakes, Flaked Oats, Cane Sugar, Flaked Corn) Hops: (Saaz)
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  • Last Updated: 2020-12-27 18:56 UTC