Amerikansk kveiteøl - Beer Recipe - Brewer's Friend

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Amerikansk kveiteøl

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday December 27th 2020
1.044
1.009
4.5%
36.5
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 37.5%
5 kg German - Pale Wheat5 kg Pale Wheat 39 1.5 62.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Amarillo80 g Amarillo Hops Leaf/Whole 8.6 Boil 45 min 36.48 40%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 0 min 10%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 10%
80 g Willamette80 g Willamette Hops Leaf/Whole 4.5 Dry Hop 0 days 40%
200 g / $ 0.00
 
Yeast
The Yeast Bay - Simonaitis Lithuanian Farmhouse
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
24 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 64 °C -- 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains (equipment estimates 24.5 L) 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Top off amount 10
Going into fermentor 40
Total: 43.9  
Equipment Profile Used: System Default
"Amerikansk kveiteøl" No Profile Selected beer recipe by Olvesen. All Grain, ABV 4.52%, IBU 36.48, SRM 3.17, Fermentables: (Pale Ale, Pale Wheat) Hops: (Amarillo, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-02 09:58 UTC