tweak in yellow - Beer Recipe - Brewer's Friend

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tweak in yellow

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday December 27th 2020
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Rolling Resistance

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OG: 1.060 FG: 1.015 ABV: 5.9% IBU: 28

1.057
1.014
5.7%
29.9
4.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.27 lb US - Pale 2-Row4.27 lb Pale 2-Row 37 1.8 37%
4.80 lb American - Pale 6-Row4.8 lb Pale 6-Row 35 1.8 41.6%
1.35 lb Flaked Oats1.35 lb Flaked Oats 33 2.2 11.7%
1.13 lb Flaked Rye1.13 lb Flaked Rye 36 2.8 9.8%
11.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - African Queen0.4 oz African Queen Hops Pellet 11.8 Boil 30 min 12.87 6.6%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 7.7 Boil 30 min 8.4 6.6%
0.62 oz Amarillo0.62 oz Amarillo Hops Pellet 7.7 Whirlpool 20 min 3.41 10.3%
0.62 oz Yakima Valley Hops - African Queen0.62 oz African Queen Hops Pellet 11.8 Whirlpool 20 min 5.22 10.3%
2 oz Yakima Valley Hops - African Queen2 oz African Queen Hops Pellet 11.8 Dry Hop Day 2 33.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Dry Hop Day 2 33.1%
6.04 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.70 g Gypsum Water Agt Mash 1 hr.
7.46 g Citric acid Water Agt Mash 1 hr.
1.70 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
18804
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
102.8 12 19.8 156.8 75.6 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.13 gal Strike -- 156 °F 60 min
3.74 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.33 17.3  
Mash volume with grains (equipment estimates 4.96 g | 19.8 qt) 5.26 21  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.14 g | 12.6 qt) 3.11 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 5.75 23  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Top off amount 0.3 1.2  
Going into fermentor 5.25 21  
Total: 7.44 29.8
Equipment Profile Used: System Default
"tweak in yellow" American Pale Ale beer recipe by boltron. All Grain, ABV 5.69%, IBU 29.9, SRM 4.04, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Oats, Flaked Rye) Hops: (African Queen, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
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  • Last Updated: 2020-12-31 00:10 UTC