Hazy 2 - Beer Recipe - Brewer's Friend

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Hazy 2

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.228 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday December 27th 2020
1.062
1.016
6.1%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 78.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.7%
12 oz US - Pale 2-Row12 oz Pale 2-Row 37 1.8 5.9%
12.75 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains (equipment estimates 1.8 g | 7.2 qt) 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 0.06 0.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Hazy 2" No Profile Selected beer recipe by jccbulldog. All Grain, ABV 6.11%, IBU 0, SRM 3.98, Fermentables: (Pilsner, White Wheat, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 18:05 UTC