Midgard - Beer Recipe - Brewer's Friend

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Midgard

368 calories 37.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.86 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Skavuiten
Calories: 368 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Sunday December 27th 2020
1.110
1.027
11.0%
10.4
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.3 kg Maris Otter Pale Ale Malt 38 2.65 24.5%
0.45 kg Belgian - Biscuit0.45 kg Biscuit 35 23 8.5%
0.45 kg Thomas Fawcett - Crystal Malt0.45 kg Crystal Malt 33 61 8.5%
0.70 kg Munich0.7 kg Munich 37 6 13.2%
0.65 kg Thomas Fawcett - Golden Promise Pale Ale Malt0.65 kg Golden Promise Pale Ale Malt 36.8 2.65 12.3%
1.75 kg Honey1.75 kg Honey - (late boil kettle addition) 35 2 33%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13.50 g Fuggles13.5 g Fuggles Hops Pellet 3.5 Boil 30 min 5.1 67.5%
6.50 g East Kent Goldings6.5 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 5.3 32.5%
20 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18.3 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Waterprofiel van OG
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.41 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21 L) 18.3
Mash volume with grains (equipment estimates 23.4 L) 20.7
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 13.9
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 18.3  
Equipment Profile Used: System Default
 
Notes

Doel is om kastanje honing te gaan gebruiken.
Waarschijnlijk kan bij de 1e brew alleen maar bloemen honing worden gebruikt.

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  • Public: Yup, Shared
  • Last Updated: 2020-12-28 19:31 UTC