comp 2021 Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday December 27th 2020

Beerr

by Brafina

OG: 1.062 FG: 1.007 ABV: 7.3% IBU: 36

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pilsner5.5 kg Pilsner	37	1.8	88.7%
400 g	American - Wheat400 g Wheat	38	1.8	6.5%
300 g	Cane Sugar300 g Cane Sugar	46	0	4.8%
6,200 g / £ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 kg

American - Pilsner

1.8

88.7%

400 g

American - Wheat

1.8

6.5%

300 g

Cane Sugar

4.8%

6,200 g / £ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	First Wort	0 min	15.97	20%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	10.43	20%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	15 min	6.73	20%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	1 min	1.17	40%
50 g / £ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10 g

Simcoe

Pellet

12.7

First Wort

0 min

15.97

20%

10 g

Simcoe

Pellet

12.7

Boil

30 min

10.43

20%

10 g

Simcoe

Pellet

12.7

Boil

15 min

6.73

20%

20 g

Simcoe

Pellet

12.7

Boil

1 min

1.17

40%

50 g / £ 0.00

Amount	Variety	Cost	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		34.3	100%
50 g / £ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
14.6 L	Strike	79 °C	65 °C	90 min
18 L	Fly Sparge	--	75 °C	30 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 8 °C

Amount

Description

Type

Start Temp

Target Temp

Time

14.6 L

Strike

79 °C

65 °C

90 min

18 L

Fly Sparge

75 °C

30 min

Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 8 °C

Water	Liters
Strike water volume at mash thickness of 2 L/kg	11.8
Mash volume with grains	15.7
Grain absorption losses	-5.9
Remaining sparge water volume (equipment estimates 26.6 L)	20.8
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	0.2
Pre boil volume (equipment estimates 31.8 L)	26
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	23
Going into fermentor	23
Total:	32.6
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 2 L/kg

11.8

Mash volume with grains

15.7

Grain absorption losses

-5.9

Remaining sparge water volume (equipment estimates 26.6 L)

20.8

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

0.2

Pre boil volume (equipment estimates 31.8 L)

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume

Going into fermentor

Total:

32.6

Equipment Profile Used:

System Default

Brewer's Friend

comp 2021 Saison