Another red hopper - Beer Recipe - Brewer's Friend

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Another red hopper

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday December 27th 2020
1.058
1.015
5.7%
49.5
19.5
5.3
15.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Red X10 lb Red X $ 0.80 / lb
$ 8.00 		36 12 77.3%
2 lb Flaked Oats2 lb Flaked Oats $ 1.30 / lb
$ 2.60 		33 2.2 15.5%
3 oz German - Carafa I3 oz German - Carafa I $ 1.80 / lb
$ 0.34 		32 340 1.4%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L $ 1.30 / lb
$ 0.98 		35.4 60 5.8%
12.94 lbs / $ 11.91
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops $ 0.56 / oz
$ 0.28 		Pellet 7.8 Boil 60 min 13.73 6.3%
1 oz Cascade1 oz Cascade Hops $ 0.81 / oz
$ 0.81 		Pellet 5.4 Boil 15 min 9.43 12.5%
2 oz Wakatu2 oz Wakatu Hops $ 0.50 / oz
$ 1.00 		Pellet 4.7 Boil 5 min 6.6 25%
1 oz Wakatu1 oz Wakatu Hops $ 0.50 / oz
$ 0.50 		Pellet 4.7 Boil 0 min 12.5%
1.50 oz Yakima Chief Hops - Mosaic1.5 oz Mosaic Hops Pellet 11.7 Whirlpool at 180 °F 0 min 7.65 18.8%
1 oz Cascade cryo1 oz Cascade cryo Hops Pellet 13 Whirlpool 0 min 8.85 12.5%
1 oz Wakatu1 oz Wakatu Hops $ 0.50 / oz
$ 0.50 		Pellet 4.7 Whirlpool 0 min 3.2 12.5%
8 oz / $ 3.09
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
16 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 18 17 30 300 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 8.87 35.5  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 9.9 39.6  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Another red hopper" American IPA beer recipe by Randy64. BIAB, ABV 5.74%, IBU 49.46, SRM 19.5, Fermentables: (Red X, Flaked Oats, German - Carafa I, Caramel Malt - 60L) Hops: (Centennial, Cascade, Wakatu, Mosaic, Cascade cryo) Other: (Epsom Salt, Gypsum, Salt, Baking Soda, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 18:37 UTC