Kolberg Spring beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolberg Spring beer

185 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Torkild
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday December 27th 2020
Similar Recipes

Belgian Ale

by Woozy

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 26

1.061
1.010
6.7%
22.6
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 75.3%
0.90 kg German - CaraMunich I0.9 kg German - CaraMunich I 34 39 13.6%
0.24 kg Bestmalz - Melanoidin0.24 kg Melanoidin 37 25 3.6%
0.50 kg Bestmalz - Wheat Malt0.5 kg Wheat Malt 37 2 7.5%
6.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Liberty25 g Liberty Hops Pellet 4.8 Boil 50 min 13.04 50%
25 g Liberty25 g Liberty Hops Pellet 4.8 Boil 25 min 9.53 50%
50 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 70 °C 65 °C 60 min
9 L Fly Sparge 80 °C 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17.9
Mash volume with grains 22.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.6 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32.5  
Equipment Profile Used: System Default
"Kolberg Spring beer" Belgian Pale Ale beer recipe by Torkild. All Grain, ABV 6.73%, IBU 22.57, SRM 13.27, Fermentables: ( Maris Otter Pale, German - CaraMunich I, Melanoidin, Wheat Malt) Hops: (Liberty)
Last Updated and Sharing
 
265
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-11 19:27 UTC