Canned Dubbel

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.1 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Post Boil Size: 2.4 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 256 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)

Created: Sunday December 27th 2020

Original Gravity:

1.078

Final Gravity:

1.012

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Munich3.3 lb LME Munich	34.5	8	75%
1.10 lb	Cane Sugar1.1 lb Cane Sugar	46	0	25%
4.40 lbs / $ 0.00

Yeast

Brewferm - Brewferm Blanche #Y015

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Olathe KS Tap Water (unsoftened)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 3.24 g \| 12.9 qt)	2.04	8.1
Volume increase from sugar/extract (early additions)	0.36	1.5
Pre boil volume (equipment estimates 3.6 g \| 14.4 qt)	2.4	9.6
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 2.1 g \| 8.4 qt)	2.4	9.6
Going into fermentor (equipment estimates 2.4 g \| 9.6 qt)	2.1	8.4
Total:	2.04	8.1
Equipment Profile Used:	System Default

Batch Performance

Wort Volume:

2.25 Gallons

Expected 2.1 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.078
Actual OG: 1.065

Alcohol and Attenuation:

ABV: 7.48%

Apparent Attenuation: 87.7%
Actual FG: 1.008
Calories per 12oz 256 calories
Carbohydrates per 12oz 20.9 g

Amount Packaged:

2.23 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 24
Pints: 18

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
12/28/2020 12:30 AM over 3 years ago	+0	Brew Day Complete	1.065	9 Quarts	73 °F	12/28/2020 12:30 AM over 3 years ago	Manual pre-pitch edit in case streaming doesn't come on line.
12/28/2020 12:44 AM over 3 years ago	+0	Other				12/28/2020 12:44 AM over 3 years ago	Yeast Pitched. I really must have messed up this session starting in the middle as there was no yeast pitch event.
1/13/2021 2:28 AM over 3 years ago	+16	Fermentation Complete	1.008		71 °F	1/13/2021 2:28 AM over 3 years ago	Disconnect Tilt stream to avoid errors on fermentor drain
1/13/2021 4:48 AM over 3 years ago	+16	Packaged	1.008	8.44 Liters	71 °F	1/13/2021 4:49 AM over 3 years ago	Packaged 2 - 2liter soda bottles, no priming, marked 11-1 and 11-2 (As secondary ferment). 6 740ml coopers plastic bottles, primed 3.5g table sugar each, marked in sequence fermenter drain 1-6. Remarkably little trub. bottles fizzed on priming (a first).
1/13/2021 4:51 AM over 3 years ago	+16	Tasting Note	1.008		71 °F	1/13/2021 4:51 AM over 3 years ago	Out of fermenter was surprisingly good. Drank all remaining in line (about 3 oz). Notably Belgian (hint of clove). Obviously flat. Slightest hint of sweet. I think this is going to be a good batch.

Notes

Brewferm Dubbel Damme pretty much according to instructions.

Didn't model well and OG is way off from what the can said.

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Last Updated: 2020-12-28 00:34 UTC

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Canned Dubbel