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x2

215 calories 36.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)
Created: Sunday December 27th 2020
1.062
1.035
3.5%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)6 lb Maris Otter Liquid Malt Extract (LME) 36 5 60%
64 oz Maltodextrin64 oz Maltodextrin 39 0 40%
10 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.67 g | 26.7 qt) 3.17 12.7  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 4 16  
Boil off losses -1.5 -6  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 3.17 12.7
Equipment Profile Used: System Default
"x2" No Profile Selected beer recipe by Anonymous. Extract, ABV 3.54%, IBU 0, SRM 4.5, Fermentables: (Maris Otter Liquid Malt Extract (LME), Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 16:41 UTC