Imperial Oatmeal Stout - Beer Recipe - Brewer's Friend

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Imperial Oatmeal Stout

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Sunday December 27th 2020
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Black Out Stout

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 73

1.087
1.022
8.6%
83.1
37.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.65 lb US - Pale 2-Row15.65 lb Pale 2-Row 37 1.8 74.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
8 oz Briess - Black Barley8 oz Black Barley 25 500 2.4%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 1.8%
6 oz American - Chocolate6 oz Chocolate 29 350 1.8%
2 lb Grain Millers - Flaked Oats2 lb Flaked Oats 34.6 1.5 9.6%
20.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 75.99 50%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 7.07 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.84 31.4  
Mash volume with grains (equipment estimates 9.01 g | 36 qt) 9.51 38  
Grain absorption losses -2.61 -10.5  
Remaining sparge water volume (equipment estimates 2.18 g | 8.7 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 9.86 39.5
Equipment Profile Used: System Default
"Imperial Oatmeal Stout" Imperial Stout beer recipe by Anthmonkey. All Grain, ABV 8.6%, IBU 83.06, SRM 37.15, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Black Barley, Black Patent, Chocolate, Flaked Oats) Hops: (Magnum, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 21:34 UTC