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Sunny

188 calories 23 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12L)
Carbs: 23 g (Per 12L)
Created: Sunday December 27th 2020
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1.056
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Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Wheat500 g Wheat 38 1.8 10%
3,500 g American - Pilsner3500 g Pilsner 37 1.8 70%
1,000 g Munich1000 g Munich 37 6 20%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 15.86 20%
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 15 min 11.54 40%
20 g Herkules20 g Herkules Hops Pellet 15 Boil 5 min 6.32 40%
50 g / $ 0.00
 
Yeast
- us 05
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 72 °C 67 °C 60 min
10 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.9 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 18
Total: 20.9  
Equipment Profile Used: System Default
"Sunny" American Pale Ale beer recipe by @ndr³. All Grain, ABV 4.85%, IBU 33.73, SRM 5.17, Fermentables: (Wheat, Pilsner, Munich) Hops: (Columbus, Citra, Herkules)
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  • Last Updated: 2022-01-23 14:05 UTC