Juicy NE Double IPA - Beer Recipe - Brewer's Friend

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Juicy NE Double IPA

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday December 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb US - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
1 lb Great Western - White Wheat1 lb White Wheat 37 3.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.2 Boil 60 min 10.03 2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 10 min 3.33 3.9%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.2 Boil 10 min 7.28 3.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.7 Whirlpool 0 min 3.34 3.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.2 Whirlpool 0 min 3.5 3.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 3.96 3.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Dry Hop 2 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 7.8%
1 oz Columbus1 oz Columbus Hops Pellet 14.2 Dry Hop (High Krausen) 2 days 7.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop 2 days 7.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Dry Hop 5 days 7.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 7.8%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop 5 days 15.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.2 Dry Hop 0 days 15.7%
12.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Corn Sugar Flavor Boil 10 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.3 g | 13.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.56 2.2  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Juicy NE Double IPA" Specialty IPA: New England IPA beer recipe by Anthmonkey. All Grain, ABV 7.68%, IBU 31.44, SRM 4.61, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, White Wheat) Hops: (Columbus, Cascade, Amarillo, Mosaic, Simcoe, Citra) Other: (Corn Sugar)
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  • Last Updated: 2020-12-27 16:04 UTC