Punk IPA clone - Beer Recipe - Brewer's Friend

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Punk IPA clone

8861 calories 699.4 g 19 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 8861 calories (Per 19L)
Carbs: 699.4 g (Per 19L)
Created: Sunday December 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bairds - Maris Otter Pale Ale4.5 kg Maris Otter Pale Ale 37.5 2.5 94.7%
0.25 kg Simpsons - Premium English Caramalt0.25 kg Premium English Caramalt 32.6 23.04 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g BSG - Ahtanum (4 AA)6.5 g BSG - Ahtanum (4 AA) Hops Leaf/Whole 4.1 Boil 60 min 3.07 5.9%
5 g Artisan - Chinook (11.6 AA)5 g Artisan - Chinook (11.6 AA) Hops Pellet 11.5 Boil 45 min 6.7 4.5%
6.50 g BSG - Ahtanum (4 AA)6.5 g BSG - Ahtanum (4 AA) Hops Leaf/Whole 4.1 Boil 45 min 2.82 5.9%
5 g Artisan - Chinook (11.6 AA)5 g Artisan - Chinook (11.6 AA) Hops Pellet 11.5 Boil 30 min 5.61 4.5%
5 g Artisan - Chinook (11.6 AA)5 g Artisan - Chinook (11.6 AA) Hops Pellet 11.5 Boil 20 min 4.42 4.5%
6.50 g BSG - Ahtanum (4 AA)6.5 g BSG - Ahtanum (4 AA) Hops Leaf/Whole 4.1 Boil 20 min 1.86 5.9%
5 g Artisan - Chinook (11.6 AA)5 g Artisan - Chinook (11.6 AA) Hops Pellet 11.5 Boil 10 min 2.65 4.5%
6.50 g BSG - Ahtanum (4 AA)6.5 g BSG - Ahtanum (4 AA) Hops Leaf/Whole 4.1 Boil 10 min 1.11 5.9%
27.50 g Artisan - Chinook (11.6 AA)27.5 g Artisan - Chinook (11.6 AA) Hops Pellet 11.5 Whirlpool 1 min 7.53 24.8%
12.50 g BSG - Ahtanum (4 AA)12.5 g BSG - Ahtanum (4 AA) Hops Leaf/Whole 4.1 Whirlpool 1 min 1.22 11.3%
12.50 g Nelson Sauvin (12.5 AA)12.5 g Nelson Sauvin (12.5 AA) Hops Pellet 11.1 Whirlpool 1 min 3.3 11.3%
12.50 g Simcoe (12.7 AA)12.5 g Simcoe (12.7 AA) Hops Pellet 13.3 Whirlpool 1 min 3.96 11.3%
111 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Fly Sparge 66 °C 66 °C 75 min
10 L Fly Sparge 76 °C 76 °C 20 min
2 L Top Off 20 °C 20 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 25.8 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.3 L) 22
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 30.7  
Equipment Profile Used: System Default
"Punk IPA clone" American Pale Ale beer recipe by Joeyb. All Grain, ABV 5.71%, IBU 44.26, SRM 5.53, Fermentables: (Maris Otter Pale Ale, Premium English Caramalt) Hops: (BSG - Ahtanum (4 AA), Artisan - Chinook (11.6 AA), Nelson Sauvin (12.5 AA), Simcoe (12.7 AA))
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  • Last Updated: 2021-01-12 19:49 UTC