Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,300 g | Crisp Malting - Caramalt 15L | 32.7 | 17.5 | 90.3% | |
360 g | United Kingdom - Dark Crystal 80L | 33 | 80 | 7.6% | |
100 g | Crisp Malting - Chocolate Malt | 32.66 | 450 | 2.1% | |
4,760 g / $ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.3 |
Mash volume with grains | 17.4 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 19.1 L) | 24.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.7 L) | 33 |
Boil off losses | -5.7 |
Post boil Volume (equipment estimates 22 L) | 27 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 27 L) | 22 |
Total: | 38.7 |
Equipment Profile Used: | System Default |