brune saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

brune saison

167 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday December 27th 2020
1.051
1.011
5.2%
0.0
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.6%
10 oz American - CaraBrown10 oz CaraBrown - (late boil kettle addition) 34 55 5.6%
16 oz Candi Syrup - Belgian Candi Syrup - D-9016 oz Belgian Candi Syrup - D-90 32 90 8.9%
180 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 4.44 17.8  
Mash volume with grains (equipment estimates 9.26 g | 37.1 qt) 5.26 21.1  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 4.44 17.8
Equipment Profile Used: System Default
"brune saison" Saison beer recipe by koulifouf@hotmail.com. BIAB, ABV 5.2%, IBU 0, SRM 15.42, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, CaraBrown, Belgian Candi Syrup - D-90)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-28 14:06 UTC