Zombie Dust - Beer Recipe - Brewer's Friend

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Zombie Dust

196 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 196 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Sunday December 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.01 kg United Kingdom - Maris Otter Pale5.005 kg Maris Otter Pale 38 3.75 81.5%
201 g Briess - Carapils Malt201 g Carapils Malt 34.5 1.5 3.3%
530 g Munich Malt530 g Munich Malt 36.8 7.87 8.6%
201 g Bairds - Crystal Malt 150201 g Crystal Malt 150 34 57 3.3%
201 g Riverbend Malt - Melanoidin Malt201 g Melanoidin Malt 35 23.82 3.3%
6,138 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - Citra14 g Citra Hops Pellet 13.6 First Wort 0 min 22.02 6.2%
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13.6 Boil 10 min 10.37 8.8%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13.6 Boil 5 min 8.55 13.3%
81 g Yakima Chief Hops - Citra81 g Citra Hops Pellet 13.6 Hop Stand 5 min 22.95 35.8%
81 g Yakima Chief Hops - Citra81 g Citra Hops Pellet 13.6 Dry Hop 3 days 35.8%
226 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protafloc Fining Boil 15 min.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.06 bar       Temp: 6 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.48 L Strike 72 °C 66 °C 60 min
mash out Steeping 75 °C 75 °C 15 min
12 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.5
Mash volume with grains 25.5
Grain absorption losses -6.1
Remaining sparge water volume 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 24
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 23.6
Total: 35.5  
Equipment Profile Used: System Default
"Zombie Dust" American IPA beer recipe by Brewer #336821. All Grain, ABV 6.54%, IBU 63.9, SRM 9, Fermentables: (Maris Otter Pale, Carapils Malt, Munich Malt, Crystal Malt 150, Melanoidin Malt) Hops: (Citra) Other: (Protafloc, Lactic acid)
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  • Last Updated: 2021-02-20 14:13 UTC