All That's Left - Beer Recipe - Brewer's Friend

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All That's Left

482 calories 48 g 1 L
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 86%
Calories: 482 calories (Per 1L)
Carbs: 48 g (Per 1L)
Created: Sunday December 27th 2020
1.052
1.012
5.3%
57.5
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 19.6%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 19.6%
0.50 kg Peated Malt0.5 kg Peated Malt 38 2.5 9.8%
0.60 kg United Kingdom - Crystal 15L0.6 kg Crystal 15L 34 15 11.8%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 9.8%
0.50 kg Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber 34 25 9.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 19.6%
5.10 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13 Boil 10 min 24.96 55.6%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.58 16.7%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 8.14 11.1%
15 g Southern Cross15 g Southern Cross Hops Pellet 12.5 Boil 60 min 19.85 16.7%
90 g / R 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 151.6 g       Temp: 25 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Oasis Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 71 °C 67 °C 60 min
9.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 18.5
Mash volume with grains 21.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 13.1 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 29.4  
Equipment Profile Used: System Default
"All That's Left" Belgian Golden Strong Ale beer recipe by bertusras. All Grain, ABV 5.26%, IBU 57.53, SRM 12.26, Fermentables: (Pilsner, Pale Ale, Peated Malt, Crystal 15L, Crystal 45L, BEST Caramel Amber, Dry Malt Extract - Light) Hops: (Chinook, Hallertau Mittelfruh, Centennial, Southern Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 13:30 UTC