Craft Abbey - Beer Recipe - Brewer's Friend

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Craft Abbey

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Source: GiDaMo
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Sunday December 27th 2020
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OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 22

1.061
1.015
6.0%
18.6
17.9
n/a
2.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg Bestmalz - BEST Caramel Aromatic0.25 kg BEST Caramel Aromatic 34.5 19 5%
0.25 kg Bestmalz - BEST Caramel Munich III0.25 kg BEST Caramel Munich III 34.5 63 5%
3 kg Castle Malting - Château Abbey3 kg Château Abbey $ 0.86 / kg
$ 2.57 		33 17.5 60%
0.25 kg Castle Malting - Château Cafe Light0.25 kg Château Cafe Light 34 90 5%
0.25 kg Crisp Malting - Torrefied Wheat0.25 kg Torrefied Wheat 36.8 3 5%
1 kg Muntons - Lager Malt1 kg Lager Malt 80 2.06 20%
5 kg / $ 2.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Leaf/Whole 6.5 Boil 60 min 18.55 100%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
11 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains (equipment estimates 8.6 L) 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 18.1 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 23.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18
Top off amount 4
Going into fermentor 22
Total: 26.3  
Equipment Profile Used: System Default
"Craft Abbey" Munich Dunkel beer recipe by GiDaMo. All Grain, ABV 5.99%, IBU 18.55, SRM 17.86, Fermentables: ( BEST Caramel Aromatic, BEST Caramel Munich III, Château Abbey, Château Cafe Light, Torrefied Wheat, Lager Malt) Hops: (Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 12:36 UTC