Mikklan premium lager III - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mikklan premium lager III

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday December 27th 2020
Similar Recipes

Sombeero

by monoclebrewing

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 28

Sorachi Ace Lager

by Miroslav

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 26

1.055
1.014
5.4%
26.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Belgian - Pilsner5000 g Pilsner 37 1.6 86.2%
500 g Belgian - Wheat500 g Wheat 38 1.8 8.6%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 5.2%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Simcoe10 g Simcoe Hops Pellet 13.6 Boil 60 min 17.92 16.7%
20 g BSG - German Northern Brewer20 g German Northern Brewer Hops Pellet 6 Boil 15 min 7.85 33.3%
30 g BSG - German Northern Brewer30 g German Northern Brewer Hops Pellet 5.4 Boil 1 min 0.92 50%
60 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 70 °C 65 °C 60 min
10 L Sparge 90 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.1 L) 21
Estimated amount in fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"Mikklan premium lager III" International Pale Lager beer recipe by Mikklan. All Grain, ABV 5.42%, IBU 26.69, SRM 3.82, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Simcoe, German Northern Brewer)
Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-27 10:38 UTC