Awesome Recipe
126 calories
9.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
24.77 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops |
|
24.77 |
100% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Decoction |
52 °C |
65 °C |
20 min |
|
|
Decoction |
65 °C |
72 °C |
45 min |
|
|
Decoction |
72 °C |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12 |
Mash volume with grains (equipment estimates -1.4 L)
|
14.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 3.9 L)
|
8.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
5 |
Top off amount
|
16 |
Going into fermentor
|
21 |
Total:
|
20.9
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Weissbier beer recipe by gddimov. All Grain, ABV 4.84%, IBU 24.77, SRM 3.07, Fermentables: (Wheat Malt, Pilsner) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-27 10:20 UTC