Düsseldorfer Alt - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Düsseldorfer Alt

142 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.99 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday December 27th 2020
11.6 °P
2.2 °P
5.0%
31.2
11.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Munich2 kg Munich 37 6 46.5%
2 kg German - Pilsner2 kg Pilsner 38 1.6 46.5%
250 g German - CaraMunich I250 g CaraMunich I 34 39 5.8%
50 g German - Carafa II50 g Carafa II 32 425 1.2%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Spalter Select (Germany)38 g Spalter Select (Germany) Hops Pellet 4.3 Boil 90 min 24.3 39.6%
58 g Spalter Select (Germany)58 g Spalter Select (Germany) Hops Pellet 4.3 Aroma 5 min 6.91 60.4%
96 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
St. Gallen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"Düsseldorfer Alt" Altbier beer recipe by mister_thuno. All Grain, ABV 5.02%, IBU 31.22, SRM 11.36, Fermentables: (Munich, Pilsner, CaraMunich I, Carafa II) Hops: (Spalter Select (Germany))
Last Updated and Sharing
 
275
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-27 10:26 UTC