Wennersborgs Sierra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wennersborgs Sierra

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday December 27th 2020
1.057
1.010
6.1%
42.4
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 90.9%
0.30 kg Simpsons - Crisp Amber Malt0.3 kg Crisp Amber Malt 34 27 5.5%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L - (late boil kettle addition) 35 20 3.6%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 6.87 Boil 60 min 12.9 14%
50 g Cascade50 g Cascade Hops Pellet 6.87 Boil 15 min 22.85 50%
36 g Cascade36 g Cascade Hops Pellet 6.87 Boil 5 min 6.61 36%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Vänersborg, Västra Götaland, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 1 31 6 20 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.9 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Wennersborgs Sierra" No Profile Selected beer recipe by Mats54. All Grain, ABV 6.12%, IBU 42.36, SRM 6.63, Fermentables: (Pale 2-Row, Crisp Amber Malt, Caramel / Crystal 20L) Hops: (Cascade)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-27 10:02 UTC