One Night in Munich - Beer Recipe - Brewer's Friend

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One Night in Munich

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Sunday December 27th 2020
1.051
1.011
5.3%
10.2
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Munich Dark 20L1000 g Munich Dark 20L 34 20 26%
150 g German - CaraHell150 g CaraHell 34 11 3.9%
1,500 g German - Pilsner1500 g Pilsner 38 1.6 39%
100 g German - CaraAroma100 g CaraAroma 34 130 2.6%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose 42 0.5 10.4%
100 g Flaked Oats100 g Flaked Oats 33 2.2 2.6%
100 g Flaked Wheat100 g Flaked Wheat 34 2 2.6%
500 g German - CaraMunich III500 g CaraMunich III 34 57 13%
3,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 60 min 7.42 33.3%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 20 min 1.57 33.3%
5 g Perle5 g Perle Hops Pellet 8.2 Boil 5 min 1.21 33.3%
15 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.2
Mash volume with grains (equipment estimates 5.5 L) 7.5
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19.7 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 20.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Top off amount 2
Going into fermentor 17
Total: 21.1  
Equipment Profile Used: System Default
"One Night in Munich" Dunkles Weissbier beer recipe by AJO7730. All Grain, ABV 5.25%, IBU 10.21, SRM 16.24, Fermentables: (Munich Dark 20L, CaraHell, Pilsner, CaraAroma, Corn Sugar - Dextrose, Flaked Oats, Flaked Wheat, CaraMunich III) Hops: (Hallertau Blanc, Saaz, Perle)
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  • Last Updated: 2020-12-27 08:35 UTC