Born in a Barn - Farmhouse Saison - Beer Recipe - Brewer's Friend

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Born in a Barn - Farmhouse Saison

162 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Sunday December 27th 2020
1.050
1.007
5.7%
26.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 42.7%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 9.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 4.7%
9 lb German - Vienna9 lb Vienna 37 4 42.7%
1.25 oz Briess - Midnight Wheat Malt1.25 oz Midnight Wheat Malt 25 550 0.4%
21.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g magnum40 g magnum Hops Pellet 11.3 Boil 60 min 25.97 41.7%
56 g citra56 g citra Hops Pellet 2.3 Whirlpool 0 min 58.3%
96 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
2.18 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.21 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.53 30.1  
Mash volume with grains 9.14 36.5  
Grain absorption losses -2.51 -10  
Remaining sparge water volume 8.66 34.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 11.95 g | 47.8 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 11.93 47.7  
Total: 16.19 64.7
Equipment Profile Used: System Default
"Born in a Barn - Farmhouse Saison" Saison beer recipe by Hoodwinked Brewing. All Grain, ABV 5.68%, IBU 25.97, SRM 6.27, Fermentables: (Pilsner, Wheat Malt, Cane Sugar, Vienna, Midnight Wheat Malt) Hops: (magnum, citra)
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  • Last Updated: 2021-01-02 06:48 UTC