Simply Porter (American) - Beer Recipe - Brewer's Friend

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Simply Porter (American)

10392 calories 1046.5 g 20 qt
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chefmann
Calories: 10392 calories (Per 20qt)
Carbs: 1046.5 g (Per 20qt)
Created: Sunday December 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb Briess - Pale Ale Malt 2-Row10.4 lb Pale Ale Malt 2-Row 36.8 3.5 86%
12.80 oz United Kingdom - Crystal 70L12.8 oz Crystal 70L 34 70 6.6%
9.60 oz United Kingdom - Chocolate9.6 oz Chocolate 34 425 5%
4.80 oz United Kingdom - Roasted Barley4.8 oz Roasted Barley 29 550 2.5%
193.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil at 202 °F 60 min 25.04 41.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil at 202 °F 10 min 5.78 13.9%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Whirlpool 0 min 3.99 22.2%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Dry Hop 0 days 22.2%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.25 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 50 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 qt Infusion 154 °F 154 °F 60 min
12 qt Sparge 170 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.54 18.2  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 5.51 22  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 5.25 21  
Total: 8.26 33.1
Equipment Profile Used: System Default
"Simply Porter (American)" American Porter beer recipe by Chefmann. All Grain, ABV 5.86%, IBU 34.82, SRM 34.55, Fermentables: (Pale Ale Malt 2-Row, Crystal 70L, Chocolate, Roasted Barley) Hops: (Fuggles, Amarillo, Cascade, Centennial) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2021-01-01 06:18 UTC