Bavarian hefeweizen - Beer Recipe - Brewer's Friend

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Bavarian hefeweizen

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: Cameron
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday December 27th 2020
1.047
1.011
4.7%
12.8
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg Gladfield - Pilsner Malt8.8 kg Pilsner Malt 37.7 1.93 72.1%
100 g Joe White - Light Crystal Malt100 g Light Crystal Malt 34.5 45.53 0.8%
3 kg Joe White - Wheat Malt3 kg Wheat Malt 37.3 2.15 24.6%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 2.5%
12.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nugget (14 AA)13 g Nugget (14 AA) Hops Pellet 14 Boil 70 min 10.25 39.4%
5 g Hallertau Mittelfruh (3.75 AA)5 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 70 min 1.06 15.2%
15 g Hallertau Mittelfruh (3.75 AA)15 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.75 Boil 15 min 1.52 45.5%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 0 min.
10 g Chalk Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 456.9 g       Temp: 28 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.6 L Strike Strike 72 °C 65 °C 60 min
34 L Sparge Fly Sparge 72 °C 70 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.87 L. Suggest reducing initial water volume to 45.4 L and adding 10.47 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.6
Mash volume with grains 44.7
Grain absorption losses -12.2
Remaining sparge water volume 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55.9 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 50.1 L) 50
Estimated amount in fermentor 50
Total: 69.1  
Equipment Profile Used: System Default
"Bavarian hefeweizen" Weizen/Weissbier beer recipe by Cameron. All Grain, ABV 4.71%, IBU 12.83, SRM 4.29, Fermentables: (Pilsner Malt, Light Crystal Malt, Wheat Malt, Rice Hulls) Hops: (Nugget (14 AA), Hallertau Mittelfruh (3.75 AA)) Other: (Whirlfloc, Chalk)
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  • Last Updated: 2020-12-28 07:06 UTC