#0001 Imperial IPA with Voss Kveik - Beer Recipe - Brewer's Friend

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#0001 Imperial IPA with Voss Kveik

261 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yanagi Baku
Calories: 261 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday December 27th 2020
1.085
1.015
9.1%
72.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg Crisp Malting - No.19 Floor Malt Maris Otter135 kg No.19 Floor Malt Maris Otter 37 3 91.2%
10 kg American - Carapils (Dextrine Malt)10 kg Carapils (Dextrine Malt) 33 1.8 6.8%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 0.7%
2 kg Weyermann - Acidulated2 kg Acidulated 27 3.4 1.4%
148 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Vic Secret500 g Vic Secret Hops Leaf/Whole 15.5 Boil at 100 °C 60 min 35.61 8.5%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Boil at 100 °C 30 min 11.07 3.4%
200 g Vic Secret200 g Vic Secret Hops Pellet 15.5 Boil at 100 °C 30 min 12.04 3.4%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Aroma at 100 °C 5 min 1.44 1.7%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Aroma at 100 °C 5 min 1.56 1.7%
100 g Kohatu100 g Kohatu Hops Pellet 6.5 Aroma at 100 °C 5 min 0.66 1.7%
100 g Motueka100 g Motueka Hops Pellet 7 Aroma at 100 °C 5 min 0.71 1.7%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Aroma at 100 °C 4 min 1.17 1.7%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Aroma at 100 °C 4 min 1.27 1.7%
100 g Kohatu100 g Kohatu Hops Pellet 6.5 Aroma at 100 °C 4 min 0.53 1.7%
100 g Motueka100 g Motueka Hops Pellet 7 Aroma at 100 °C 4 min 0.58 1.7%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Aroma at 100 °C 3 min 0.9 1.7%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Aroma at 100 °C 3 min 0.97 1.7%
100 g Kohatu100 g Kohatu Hops Pellet 6.5 Aroma at 100 °C 3 min 0.41 1.7%
100 g Motueka100 g Motueka Hops Pellet 7 Aroma at 100 °C 3 min 0.44 1.7%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Aroma at 100 °C 2 min 0.61 1.7%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Aroma at 100 °C 2 min 0.66 1.7%
100 g Kohatu100 g Kohatu Hops Pellet 6.5 Aroma at 100 °C 2 min 0.28 1.7%
100 g Motueka100 g Motueka Hops Pellet 7 Aroma at 100 °C 2 min 0.3 1.7%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Aroma at 100 °C 1 min 0.31 1.7%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Aroma at 100 °C 1 min 0.34 1.7%
100 g Kohatu100 g Kohatu Hops Pellet 6.5 Aroma at 100 °C 1 min 0.14 1.7%
100 g Motueka100 g Motueka Hops Pellet 7 Aroma at 100 °C 1 min 0.15 1.7%
500 g Galaxy500 g Galaxy Hops Pellet 14.25 Dry Hop at 20 °C 3 days 8.5%
500 g Vic Secret500 g Vic Secret Hops Pellet 15.5 Dry Hop at 20 °C 3 days 8.5%
1,000 g Kohatu1000 g Kohatu Hops Pellet 6.5 Dry Hop at 20 °C 3 days 16.9%
1,000 g Motueka1000 g Motueka Hops Pellet 7 Dry Hop at 20 °C 3 days 16.9%
5,900 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2864 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 20 min
Infusion -- 64 °C 50 min
Infusion -- 68 °C 20 min
Top Off -- 75 °C --
Sparge -- 75 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 420.2 L. Suggest reducing initial water volume to 45.4 L and adding 374.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 637.88 L 540.2
Strike water volume at mash thickness of 3.7 L/kg 540.2
Mash volume with grains 637.9
Grain absorption losses -148
Remaining sparge water volume (equipment estimates 28.9 L) 58.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 420.2 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -14.5
Post boil Volume 400
Going into fermentor 400
Total: 598.9  
Equipment Profile Used: System Default
"#0001 Imperial IPA with Voss Kveik" Imperial IPA beer recipe by Yanagi Baku. All Grain, ABV 9.13%, IBU 72.15, SRM 8.25, Fermentables: (No.19 Floor Malt Maris Otter, Carapils (Dextrine Malt), Caramel / Crystal 150L, Acidulated) Hops: (Vic Secret, Galaxy, Kohatu, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-30 18:50 UTC