American Amber All Grain 2.5 Gal - Beer Recipe - Brewer's Friend

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American Amber All Grain 2.5 Gal

244 calories 21 g 500 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 244 calories (Per 500ml)
Carbs: 21 g (Per 500ml)
Created: Sunday December 27th 2020
1.053
1.009
5.8%
36.6
14.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.63 lb US - Pale 2-Row3.63 lb Pale 2-Row 37 1.8 74.4%
0.50 lb Munich Malt0.5 lb Munich Malt 36.8 7.87 10.2%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 7.7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 7.7%
4.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Four Star Farms - Magnum0.25 oz Magnum Hops Leaf/Whole 12 Boil 60 min 24.02 20%
0.25 oz Barth-Haas - Cascade0.25 oz Cascade Hops Pellet 5.75 Boil 10 min 4.59 20%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 7.98 20%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Aroma 0 min 20%
0.25 oz Barth-Haas - Cascade0.25 oz Cascade Hops Pellet 5.75 Aroma 0 min 20%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.62 gal Strike 165 °F 152 °F 60 min
2.8 gal Sparge 152 °F 152 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 1.62 6.5  
Mash volume with grains 2.01 8.1  
Grain absorption losses -0.61 -2.4  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.06 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.56 10.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.56 g | 10.2 qt) 2.5 10  
Total: 4.92 19.7
Equipment Profile Used: System Default
"American Amber All Grain 2.5 Gal" American Amber Ale beer recipe by AlexInny88. All Grain, ABV 5.76%, IBU 36.59, SRM 14.74, Fermentables: (Pale 2-Row, Munich Malt, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Magnum, Cascade, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 23:28 UTC