Porter, 2021 - Beer Recipe - Brewer's Friend

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Porter, 2021

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Direwolf
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Sunday December 27th 2020
1.057
1.015
5.5%
37.5
31.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 81.5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.7%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 4.2%
12 oz American - Chocolate12 oz Chocolate 29 350 5.6%
8 oz United Kingdom - Golden Naked Oats8 oz Golden Naked Oats 33 10 3.7%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 1.4%
216 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 9.9 Boil at 206 °F 55 min 23.13 20%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil at 206 °F 20 min 6.66 20%
1 oz BSG - East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.6 Boil at 206 °F 10 min 3.98 20%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil at 206 °F 5 min 1.76 20%
1 oz BSG - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.7 Whirlpool 0 min 1.98 20%
5 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.2 qt Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.94 g | 23.8 qt) 6.38 25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.06 g | 36.3 qt) 9.5 38  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.46 g | 29.9 qt) 7 28  
Total: 11.44 45.8
Equipment Profile Used: System Default
"Porter, 2021" Robust Porter beer recipe by Direwolf. All Grain, ABV 5.47%, IBU 37.51, SRM 31.82, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley, Chocolate, Golden Naked Oats, Black Patent) Hops: (Cluster, East Kent Goldings, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-24 20:14 UTC