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IPA

9265 calories 830.2 g 17 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 280 liters
Post Boil Size: 250 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: sky
Calories: 9265 calories (Per 17L)
Carbs: 830.2 g (Per 17L)
Created: Sunday December 27th 2020
1.059
1.011
6.3%
52.2
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pale ale50 kg BEST Pale ale 38.1 2.81 79.4%
3 kg Bestmalz - BEST Wheat Malt3 kg BEST Wheat Malt 37.7 2.2 4.8%
6 kg Crisp Malting - Amber6 kg Amber 33.1 27.5 9.5%
4 kg Crisp Malting - Dextrin Malt4 kg Dextrin Malt 36.8 1.8 6.3%
63 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Citra250 g Citra Hops Pellet 11 First Wort at 100 °C 60 min 29.93 21.7%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 6.33 13%
150 g Citra150 g Citra Hops Pellet 11 Boil at 100 °C 15 min 8.1 13%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 0 min 3.35 21.7%
250 g Cascade250 g Cascade Hops Pellet 7 Whirlpool at 100 °C 0 min 2.73 21.7%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 1.72 8.7%
1,150 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
180 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2720 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2146.2 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
240 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.45 L. Suggest reducing initial water volume to 45.4 L and adding 213.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 293.58 L. Suggest reducing strike water volume to 3.82 L and adding 248.18 L sparge/top-off. 252
Strike water volume at mash thickness of 4 L/kg 252
Mash volume with grains (equipment estimates 290.6 L) 293.6
Grain absorption losses -63
Remaining sparge water volume (equipment estimates 70.4 L) 91.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.5 L) 280
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 250
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 3
Going into fermentor 250
Total: 343.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by sky. All Grain, ABV 6.28%, IBU 52.17, SRM 7.56, Fermentables: (BEST Pale ale, BEST Wheat Malt, Amber, Dextrin Malt) Hops: (Citra, Amarillo, Cascade) Other: (Irish Moss)
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  • Last Updated: 2021-07-18 06:45 UTC