Mosaic Smash - Beer Recipe - Brewer's Friend

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Mosaic Smash

163 calories 14.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.52 gallons
Post Boil Size: 9.02 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday December 27th 2020
1.050
1.009
5.3%
67.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 86.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 13.2%
7.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 45 min 42.39 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 22.91 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.99 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.47 g | 25.9 qt) 9.88 39.5  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 10.52 42.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.5 g | 22 qt) 9.02 36.1  
Going into fermentor (equipment estimates 9.02 g | 36.1 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.88 39.5
Equipment Profile Used: System Default
"Mosaic Smash" American Pale Ale beer recipe by kristian biela. Extract, ABV 5.28%, IBU 67.3, SRM 4.82, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Mosaic)
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  • Last Updated: 2020-12-27 02:26 UTC