Dry Stout - Beer Recipe - Brewer's Friend

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Dry Stout

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday December 26th 2020
1.062
1.016
6.0%
48.8
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Muntons - Maris Otter10 kg Maris Otter 38 2.3 74.1%
1.50 kg Castle Malting - Château Roasted Barley1.5 kg Château Roasted Barley 30 432 11.1%
2 kg Briess - Brewers Oat Flakes2 kg Brewers Oat Flakes 32.2 2.5 14.8%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 Boil at 100 °C 60 min 48.77 100%
60 g / $ 0.00
 
Yeast
Bulldog (Hambleton Bard) - American West (B5)
Amount:
23 Grams
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.5 L Infusion 74 °C 67 °C 60 min
50 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52 L. Suggest reducing initial water volume to 45.4 L and adding 6.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.41 L. Suggest reducing initial water volume to 36.49 L and adding 4.01 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3 L/kg 40.5
Mash volume with grains 49.4
Grain absorption losses -13.5
Remaining sparge water volume 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 49 L) 46
Estimated amount in fermentor 46
Total: 69.4  
Equipment Profile Used: System Default
"Dry Stout" Dry Stout beer recipe by Maltez. All Grain, ABV 6.03%, IBU 48.77, SRM 40.4, Fermentables: (Maris Otter, Château Roasted Barley, Brewers Oat Flakes) Hops: (Columbus)
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  • Last Updated: 2020-12-27 00:06 UTC