Citra Double IPA - Beer Recipe - Brewer's Friend

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Citra Double IPA

266 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday December 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 78.3%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 5.3%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.3%
0.75 lb Barrett Burston - Dark Munich Malt0.75 lb Dark Munich Malt 35 10 5.3%
0.40 lb Honey Malt0.4 lb Honey Malt 37 25 2.8%
0.40 lb Canadian - Pale Wheat0.4 lb Pale Wheat 36 2 2.8%
14.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 33.2 8.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 12.95 8.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.61 11.4%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 5.2 8.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 11.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 11.4%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 5.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 9 days 8.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 11.4%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
8.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
- wlp001
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 503 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 5 275 0
Boil: 9 gr Gypsum, 2.5 Gr CaCl, 4.7 Gr Epsom

Mash: 4.8 Gr Gypsum, 1.3 Gr CaCl, 2.5 Gr Epsom
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.39 17.6  
Mash volume with grains 5.51 22.1  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 10.01 40
Equipment Profile Used: System Default
 
Notes

Dry hops additions:

1 oz Citra and .5 oz Amarillo near completion of fermentation

On completion of fermentation rack to brite tank:

.75 oz Citra nine days

1 oz Amarilla 6 days

1.25 oz Citra 3 days

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  • Last Updated: 2024-10-21 17:51 UTC