Levittown Brown Ale - Beer Recipe - Brewer's Friend

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Levittown Brown Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday December 26th 2020
1.052
1.015
4.9%
43.7
37.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Munich - Light 10L6.25 lb Munich - Light 10L 33 10 91.9%
0.35 lb Proximity - Roasted Barley0.35 lb Roasted Barley 33 475 5.1%
0.20 lb United Kingdom - Black Patent0.2 lb Black Patent 27 525 2.9%
6.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.61 oz Northern Brewer0.61 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 42.56 73.1%
0.23 oz Northern Brewer - Williamette0.225 oz Williamette Hops Pellet 3.6 Boil 5 min 1.17 26.9%
0.83 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt Infusion 145 °F 135 °F 30 min
4 qt Temperature 212 °F 155 °F 30 min
2.5 gal Sparge 175 °F 175 °F --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.98 11.9  
Mash volume with grains 3.52 14.1  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.6 22.4
Equipment Profile Used: System Default
"Levittown Brown Ale" British Brown Ale beer recipe by Arby_Bucks. All Grain, ABV 4.91%, IBU 43.73, SRM 37.79, Fermentables: (Munich - Light 10L, Roasted Barley, Black Patent) Hops: (Northern Brewer, Williamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-12 19:50 UTC