lime saison - Beer Recipe - Brewer's Friend

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lime saison

145 calories 9.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.2 liters
Post Boil Size: 23.19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Saturday December 26th 2020
1.045
1.004
5.3%
31.0
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Muntons - Maris Otter4.4 lb Maris Otter 38 2.3 47.8%
3.30 lb American - White Wheat3.3 lb White Wheat 40 2.8 35.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.4%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 14.1 Boil 60 min 24.78 19.8%
2 oz Motueka2 oz Motueka Hops Pellet 7 Whirlpool at 90 °C 15 min 6.21 80.2%
70.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 ml Lactic acid Water Agt Mash 0 min.
0.96 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.19 g Gypsum (Calcium Sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
600 Milliliters
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
selection spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 34.3
Mash volume with grains (equipment estimates 36.8 L) 37
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.1
Volume into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"lime saison" Saison beer recipe by Captain Sobel. BIAB, ABV 5.3%, IBU 30.99, SRM 3.74, Fermentables: (Maris Otter, White Wheat, Carapils (Dextrine Malt), Vienna) Hops: (Magnum, Motueka) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 16:16 UTC